Sunday, July 10, 2011
Happy 3rd Anniversary to Us!
It was really fun to try so many different dishes. We were always excited for the next course to come out, and I could definitely see George's influence on MasterChef with some of the techniques and ingredients used. We also had fun using our favorite MasterChef phrases ("This dish is a cracker!") and pretending like we were judging each plate. The kitchen area was open and facing the restaurant, so it was also interesting to watch the chefs cook and plate up the fancy creations. They were so calm and precise. I guess they can't really yell at each other or look stressed out if everyone's watching!
Our first anniversary was spent on the beaches in Puerto Vallarta, our second was spent summiting four 14,000+ foot Colorado mountains in one day, and our third was spent (pun intended) at dinner at a fancy restaurant in the middle of Melbourne, Australia! What on earth are we going to do next year?