Zack and I have a tradition of getting dressed up and going out for a fancy steak dinner right around Christmastime. I always get filet mignon, mashed potatoes, and creme brulee for dessert. Since Zack's now a vegetarian, he gets a fancy fish dish. Well, since we're in Australia, our Christmas dinner took on a new twist. We didn't really dress up and instead went to dinner at a nice seafood restaurant next to the pier in Lorne. Zack got some fresh snapper (it was delicious), and I got a kangaroo filet! For dessert, we had the most amazing passionfruit creme brulee. SO good!
|This guy was in the tree above our tent for awhile.|
|We camped near this guy!|